Bring bold, earthy flavor with subtle heat to salmon fillets with McCormick® Signature Seasonings Indian Style Seasoning. Roast to perfection for a fragrant crust and then serve with a cucumber-yogurt sauce for a creamy contrast. It’s elegant enough for guests, yet easy enough for weeknight dinners.
Bring bold, earthy flavor with subtle heat to salmon fillets with McCormick® Signature Seasonings Indian Style Seasoning. Roast to perfection for a fragrant crust and then serve with a cucumber-yogurt sauce for a creamy contrast. It’s elegant enough for guests, yet easy enough for weeknight dinners.
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Instructions
Instructions
- Preheat oven to 375°F. For the Indian-Spiced Salmon, place salmon fillets on a foil-lined baking pan. Brush salmon with oil. Sprinkle Indian Seasoning and salt over salmon.
- Roast 20 minutes or until fish flakes easily with a fork.
- Meanwhile, for the Cucumber Sauce, mix all ingredients in medium bowl until well blended. Serve with salmon.
