
Honey Ginger Grilled Salmon

By: McCormick Kitchens
Made With:

Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.
Recipe Info
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Prep Time:
5m
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Cook Time:
16m
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Ingredients:
7
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Servings:
6
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User Rating:
Ingredients
- 1/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup honey
- 1 teaspoon McCormick® Ground Ginger
- 1 teaspoon McCormick® Garlic Powder
- 1 green onion, chopped
- 1 1/2 pounds salmon fillets
Nutrition Information
(per serving)
- Calories 162
- Carbohydrates 8 g
- Cholesterol 50 mg
- Fiber 0 g
- Protein 19 g
- Sodium 294 mg
- Total Fat 6 g
Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.
Key products
Instructions
- Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.