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Honey Ginger Grilled Salmon

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    16m

  • Ingredients:

    7

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 162
  • Carbohydrates 8 g
  • Cholesterol 50 mg
  • Fiber 0 g
  • Protein 19 g
  • Sodium 294 mg
  • Total Fat 6 g

Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.

Key products

  1. Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
  3. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.

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