Hawaiian BBQ Grilled Chicken Thighs

Name: Hawaiian BBQ Grilled Chicken Thighs
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 1 package McCormick® Grill Mates® Hawaiian Style BBQ Marinade Mix; 1/4 cup oil; 2 tablespoons cider vinegar; {white vinegar}; 2 tablespoons soy sauce; 2 pounds bone-in chicken thighs or drumsticks

By: McCormick Kitchens

Made With:

Bring lively, Hawaiian-inspired flavor to the grill with McCormick® Grill Mates® Hawaiian-Style BBQ Marinade Mix. The perfect 15-minute marinade for chicken thighs, this dish can also be prepared with rum, brown sugar, and lime juice for a twist.

Recipe Info

Prep Time:

5m
Cook Time:

40m
Ingredients:

5
Servings:

8
User Rating:

Ingredients

1 package McCormick® Grill Mates® Hawaiian Style BBQ Marinade Mix
1/4 cup oil
2 tablespoons cider vinegar
- Substituteswhite vinegar
2 tablespoons soy sauce
2 pounds bone-in chicken thighs or drumsticks

Nutrition Information

(per serving)

Key products

McCormick® Grill Mates® Hawaiian Style BBQ Marinade Mix, 1.25 oz (6-Pack)

Instructions

Whisk Marinade Mix, oil, vinegar and soy sauce in bowl. Reserve 2 tablespoons marinade for basting. Place chicken and remaining marinade in large resealable plastic bag.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat (about 350°F) with lid closed for 30 to 40 minutes or until cooked through, turning occasionally (internal temp. should reach 165°F). Baste with reserved marinade during last few minutes of grilling.

Grilling Tip: For an island rum-inspired marinade, mix Marinade Mix, 1/4 cup rum and 2 tablespoons each brown sugar, lime juice and oil. Continue as directed.