Hawaiian BBQ Grilled Chicken Thighs
By: McCormick Kitchens
Made With:
Bring lively, Hawaiian-inspired flavor to the grill with McCormick® Grill Mates® Hawaiian-Style BBQ Marinade Mix. The perfect 15-minute marinade for chicken thighs, this dish can also be prepared with rum, brown sugar, and lime juice for a twist.
Bring lively, Hawaiian-inspired flavor to the grill with McCormick® Grill Mates® Hawaiian-Style BBQ Marinade Mix. The perfect 15-minute marinade for chicken thighs, this dish can also be prepared with rum, brown sugar, and lime juice for a twist.
Key products
Instructions
Instructions
- Whisk Marinade Mix, oil, vinegar and soy sauce in bowl. Reserve 2 tablespoons marinade for basting. Place chicken and remaining marinade in large resealable plastic bag.
- Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium heat (about 350°F) with lid closed for 30 to 40 minutes or until cooked through, turning occasionally (internal temp. should reach 165°F). Baste with reserved marinade during last few minutes of grilling.
Grilling Tip: For an island rum-inspired marinade, mix Marinade Mix, 1/4 cup rum and 2 tablespoons each brown sugar, lime juice and oil. Continue as directed.
