Flaky, golden crescent rolls wrap around layers of deli ham and melty Swiss in this easy ham and cheese roll ups recipe. Each roll is brushed with French’s® Honey Mustard and seasoned with McCormick® Garlic Powder and Onion Powder, then finished with a sprinkle of McCormick® Everything Bagel Seasoning for crunch and bold flavor. Warm, savory, and ready in minutes. The perfect snack, lunch, or party bite.
Flaky, golden crescent rolls wrap around layers of deli ham and melty Swiss in this easy ham and cheese roll ups recipe. Each roll is brushed with French’s® Honey Mustard and seasoned with McCormick® Garlic Powder and Onion Powder, then finished with a sprinkle of McCormick® Everything Bagel Seasoning for crunch and bold flavor. Warm, savory, and ready in minutes. The perfect snack, lunch, or party bite.
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Instructions
Instructions
- Heat oven to 375°F. Line two rimmed baking sheets with parchment paper. Set aside. Mix mustard, garlic powder and onion powder in small bowl.
- Unroll crescent dough; separate at seams into 8 triangles. Lightly brush each triangle with honey mustard mixture. Place 2 to 3 pieces of ham and 2 Swiss cheese halves on shortest side of each triangle. Tightly roll up crescent dough, starting at shortest side of triangle and rolling to opposite point. Arrange, with the point side down, about 2 inches apart on prepared baking sheets.
- For the Topping, mix mustard and butter in small bowl. Brush each roll up with mustard mixture, then sprinkle with Everything Bagel Seasoning.
- Bake 14 to 18 minutes or until golden brown. Let stand 5 minutes before serving.
