Grilled Italian Bruschetta Chicken

Name: Grilled Italian Bruschetta Chicken
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 6
Ingredients: 1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix; 1/4 cup plus 1 tablespoon olive oil, divided; 1/4 cup water; 1 tablespoon white vinegar {balsamic vinegar}; 1 1/2 pounds boneless skinless chicken thighs {boneless skinless chicken breasts}; 4 to 6 slices fresh mozzarella cheese; 3 plum tomatoes, sliced crosswise

By: McCormick Kitchens

Made With:

An Italian favorite hits the grill just in time for the summer! Marinate chicken in Grill Mates® Garlic, Herb & Wine Marinade, grill and top with mozzarella and tomato.

Recipe Info

Prep Time:

10m
Cook Time:

21m
Ingredients:

7
Servings:

6
User Rating:

Ingredients

1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix
1/4 cup plus 1 tablespoon olive oil, divided
1/4 cup water
1 tablespoon white vinegar - Substitutesbalsamic vinegar
1 1/2 pounds boneless skinless chicken thighs - Substitutesboneless skinless chicken breasts
4 to 6 slices fresh mozzarella cheese
3 plum tomatoes, sliced crosswise

Nutrition Information

(per serving)

Calories 319
Carbohydrates 3 g
Cholesterol 124 mg
Fiber 1 g
Protein 25 g
Saturated Fat 6 g
Sodium 720 mg
Total Fat 23 g

An Italian favorite hits the grill just in time for the summer! Marinate chicken in Grill Mates® Garlic, Herb & Wine Marinade, grill and top with mozzarella and tomato.

Key products

McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix, 0.87 oz (6-Pack)

$10.99

Unit price: per

Instructions

Mix Marinade Mix, 1/4 cup of the olive oil, water, and vinegar in small bowl. Reserve 2 tablespoons marinade for brushing.
Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 5 minutes. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium-high heat about 6 to 8 minutes per side, or until cooked through. Brush tomato slices lightly with remaining 1 tablespoon olive oil. Grill until lightly charred, about 2 minutes per side.
While chicken is still on the grill, top each piece with one slice of mozzarella and 2 to 3 slices of grilled tomato. Brush lightly with reserved marinade. Cook 1 minute longer or until cheese is melted.