Bring a taste of Greece to your table with tender skirt steak seasoned generously with McCormick® Signature Seasonings Greek Style Seasoning and then grilled to perfection. Tuck into warm, toasted pitas and top with a cool, creamy tzatziki sauce, along with fresh lettuce and onion. It’s a bold, herby street-food classic made simple at home.
Bring a taste of Greece to your table with tender skirt steak seasoned generously with McCormick® Signature Seasonings Greek Style Seasoning and then grilled to perfection. Tuck into warm, toasted pitas and top with a cool, creamy tzatziki sauce, along with fresh lettuce and onion. It’s a bold, herby street-food classic made simple at home.
Key products
Instructions
Instructions
- For the Steak Gyro, mix 1/4 cup of the olive oil and Greek Seasoning in small bowl. Place steak and olive oil mixture in large resealable bag; turn to coat. Refrigerate at least 1 hour or overnight for more flavor. Remove from marinade. Discard any remaining marinade.
- Preheat grill to medium-high heat. Grill steak 2 to 4 minutes per side or until internal temp reaches about 135°F for medium doneness. Transfer to a cutting board and let rest 5 minutes. Brush pitas with remaining 1 tablespoon olive oil. Grill pitas until lightly toasted, about 3 minutes per side. Cut steak against grain into 1-inch wide strips.
- Meanwhile, for the Tzatziki Sauce, cut cucumber in half lengthwise. Thinly slice one half of the cucumber; set aside. Shred remaining half of cucumber using large holes of box grater. Mix shredded cucumber, yogurt, olive oil, lemon juice, Greek Seasoning and salt in medium bowl. Refrigerate until ready to serve.
- Divide steak evenly among pitas. Top with romaine lettuce, red onion and sliced cucumber. Drizzle with Tzatziki sauce to serve.
