Greek Meatballs with Tzatziki Sauce (Keftedes)
By: McCormick Kitchens
Made With:
Welcome the inviting flavors of the Mediterranean into your home with this popular Greek appetizer - keftedes. Starring the robust, herby flavor of McCormick® Greek Seasoning, these Greek meatballs can be enjoyed as a light bite or served with Tzatziki, sliced fresh vegetables, and toasted pita for a complete meal.
Welcome the inviting flavors of the Mediterranean into your home with this popular Greek appetizer - keftedes. Starring the robust, herby flavor of McCormick® Greek Seasoning, these Greek meatballs can be enjoyed as a light bite or served with Tzatziki, sliced fresh vegetables, and toasted pita for a complete meal.
Key products
Instructions
Instructions
- For the Tzatziki, squeeze grated cucumber to drain any excess liquid. Mix cucumber and remaining ingredients in medium bowl. Cover. Refrigerate until ready to serve.
- For the Keftedes, preheat oven to 350°F. Line shallow baking pan with foil and spray with no-stick cooking spray. Set aside. Place all ingredients in large bowl. Mix just until well blended. Form into 1-inch meatballs. Arrange meatballs on prepared pan.
- Bake 18 to 20 minutes or until golden brown and cooked through (internal temperature reaches 165°F). Serve with Tzatziki, sliced fresh vegetables and toasted pita, if desired.
