Garlic Pepper Whipped Potatoes

Name: Garlic Pepper Whipped Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 1/4 pounds russet potatoes, peeled and quartered {Idaho potatoes}; 1 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Sea Salt Grinder; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 1/2 cup half-and-half; 1/2 cup sour cream

By: McCormick Kitchens

Made With:

This simple garlic mashed potato recipe is one you can lean on to impress your guests time and time again. Bump up the flavor without adding extra fat to simple mashed potatoes with garlic powder and black pepper. It doesn't get easier than that!

Recipe Info

Prep Time:

15m
Cook Time:

15m
Ingredients:

6
Servings:

8
User Rating:

Ingredients

2 1/4 pounds russet potatoes, peeled and quartered - SubstitutesIdaho potatoes
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 cup half-and-half
1/2 cup sour cream

Nutrition Information

(per serving)

Calories 113
Carbohydrates 23 g
Cholesterol 5 mg
Fiber 2 g
Protein 3 g
Sodium 223 mg
Total Fat 1 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
Sprinkle with garlic powder, sea salt and pepper. Beat with electric mixer on medium speed, gradually adding half-and-half, then sour cream. Whip until fluffy and well blended.