 
Garlic Lime Chicken Fajitas
 
By: McCormick Kitchens
Made With:
 
Create an anytime fiesta with delicious south-of-the-border spices and herbs, chicken and fresh vegetables.
Recipe Info
- 
          Prep Time: 15m 
- 
          Cook Time: 10m 
- 
          Ingredients: 11 
- 
          Servings: 6 
- 
        User Rating: 
Ingredients
- 1 teaspoon McCormick® Ground Cumin
- 1 teaspoon McCormick® Minced Garlic
- 1 teaspoon McCormick® Oregano Leaves
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1 small green bell pepper, cut into thin strips small red bell pepper, cut into thin strips
- 1 small onion, thinly sliced
- 6 flour tortillas 8-inch
Nutrition Information
(per serving)
Create an anytime fiesta with delicious south-of-the-border spices and herbs, chicken and fresh vegetables.
Key products
Instructions
Instructions
- Mix juice, oil, salt, and all of the spices in a small bowl. Place chicken in a large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate for 30 minutes or longer for extra flavor.
- Heat a large skillet on medium-high heat. Add chicken and marinade; cook and stir for 5 minutes. Add bell pepper and onion; cook and stir for 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
- Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.
 
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
  


