Garlic Lime Chicken Fajitas

Name: Garlic Lime Chicken Fajitas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 teaspoon McCormick® Ground Cumin; 1 teaspoon McCormick® Minced Garlic; 1 teaspoon McCormick® Oregano Leaves; 3 tablespoons lime juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 1 pound boneless skinless chicken breasts, cut into thin strips; 1 small green bell pepper, cut into thin strips small red bell pepper, cut into thin strips; 1 small onion, thinly sliced; 6 flour tortillas 8-inch

By: McCormick Kitchens

Made With:

Create an anytime fiesta with delicious south-of-the-border spices and herbs, chicken and fresh vegetables.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

11
Servings:

6
User Rating:

Ingredients

1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Oregano Leaves
3 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 pound boneless skinless chicken breasts, cut into thin strips
1 small green bell pepper, cut into thin strips small red bell pepper, cut into thin strips
1 small onion, thinly sliced
6 flour tortillas 8-inch

Nutrition Information

(per serving)

Create an anytime fiesta with delicious south-of-the-border spices and herbs, chicken and fresh vegetables.

Key products

McCormick® Ground Cumin, 1.5 oz

$5.49

Unit price: per

McCormick® Minced Garlic, 3 oz

$6.49

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

Instructions

Mix juice, oil, salt, and all of the spices in a small bowl. Place chicken in a large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate for 30 minutes or longer for extra flavor.
Heat a large skillet on medium-high heat. Add chicken and marinade; cook and stir for 5 minutes. Add bell pepper and onion; cook and stir for 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.