A creamy, flavor-packed soup from scratch in only 30 minutes? You’re not dreaming! McCormick® Mom’s Cheesy Chicken & Rice Casserole Seasoning Mix adds a savory, cheesy taste that strikes the perfect balance with sweet butternut squash. Sprinkle with chopped bacon, dried cranberries, roasted pepitas, and crumbled feta.
A creamy, flavor-packed soup from scratch in only 30 minutes? You’re not dreaming! McCormick® Mom’s Cheesy Chicken & Rice Casserole Seasoning Mix adds a savory, cheesy taste that strikes the perfect balance with sweet butternut squash. Sprinkle with chopped bacon, dried cranberries, roasted pepitas, and crumbled feta.
Key products
Instructions
Instructions
- Mix Seasoning Mix and stock in measuring cup until blended. Set aside. Heat Electric Pressure Cooker on SAUTÉ function. Add bacon; cook and stir until browned and crispy. Remove from pot with slotted spoon to paper towel-lined plate. Set aside until ready to serve.
- Add onions to pot. Cook 3 to 5 minutes or until softened. Add squash, celery and carrot. Stir stock mixture and add to pot. Close lid. Set Valve to Seal.
- Set to cook for 9 minutes on HIGH PRESSURE (MANUAL). When done, quick release the pressure. Open lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating instructions.)
- Use an immersion blender to puree squash mixture in pot until smooth. Add heavy cream; blend until well mixed. Ladle soup into serving bowls. Sprinkle with bacon, cranberries, pepitas and feta to serve.
