Easy Shakshuka

Name: Easy Shakshuka
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch cubes; 1 medium yellow onion, chopped; 1 medium green bell pepper, chopped; 2 cans (14 1/2 ounces each) diced tomatoes, undrained; 1 tablespoon sugar; 1 tablespoon McCormick® Paprika; 1 tablespoon McCormick® Marjoram Leaves; 1 teaspoon McCormick® Sea Salt Grinder; 1/2 teaspoon McCormick® Fennel Seed, crushed; 1/2 teaspoon McCormick® Garlic Powder; 6 eggs

By: McCormick Kitchens

Made With:

Start your day with flavor and spice with this one-skillet easy shakshuka recipe. This Mediterranean-flavored dish features savory poached eggs and tomato sauce seasoned with sweet, smoky paprika, garlic, and more. This quick shakshuka recipe teaches you how to make a tomato-rich egg skillet meal for breakfast, brunch, or even dinner.

Recipe Info

Prep Time:

15m
Cook Time:

35m
Ingredients:

12
Servings:

6
User Rating:

Ingredients

1 tablespoon olive oil
1 pound Yukon gold potatoes, peeled and cut into 1/2-inch cubes
1 medium yellow onion, chopped
1 medium green bell pepper, chopped
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 tablespoon sugar
1 tablespoon McCormick® Paprika
1 tablespoon McCormick® Marjoram Leaves
1 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Fennel Seed, crushed
1/2 teaspoon McCormick® Garlic Powder
6 eggs

Nutrition Information

(per serving)

Calories 203
Carbohydrates 26 g
Cholesterol 186 mg
Fiber 5 g
Protein 9 g
Saturated Fat 2 g
Sodium 570 mg
Sugar 8 g
Total Fat 7 g

Key products

McCormick® Paprika, 2.12 oz

$5.49

Unit price: per

McCormick® Marjoram Leaves, 0.2 oz

$5.99

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick® Fennel Seed, 0.85 oz

$4.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

Instructions

Heat oil in large skillet on medium heat. Add potatoes and onion; cook and stir 8 to 10 minutes or until potatoes are golden brown. Add bell pepper; cook and stir 5 minutes. Add remaining ingredients except eggs; cook and stir 12 to 14 minutes or until potatoes are tender.
Make 6 indentations with back of wooden spoon in potato mixture. Break an egg into each indentation. Reduce heat to low; cover and cook 6 to 8 minutes or just until eggs are set.