Easy Roasted Vegetables

Name: Easy Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 medium red bell pepper, cut into chunks; 1 medium green bell pepper, cut into chunks; 1 small yellow squash, cut into chunks; 1 small zucchini, cut into chunks; 1 cup baby carrots; 1 tablespoon oil; 1 tablespoon McCormick® Salt Free Vegetable Seasoning

By: McCormick Kitchens

Made With:

Roasted vegetables are unbelievably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven.

Recipe Info

Prep Time:

15m
Cook Time:

30m
Ingredients:

7
Servings:

6
User Rating:

Ingredients

1 medium red bell pepper, cut into chunks
1 medium green bell pepper, cut into chunks
1 small yellow squash, cut into chunks
1 small zucchini, cut into chunks
1 cup baby carrots
1 tablespoon oil
1 tablespoon McCormick® Salt Free Vegetable Seasoning

Nutrition Information

(per serving)

Calories 51
Carbohydrates 5 g
Cholesterol 0 mg
Fiber 2 g
Protein 1 g
Saturated Fat 0 g
Sodium 17 mg
Sugar 3 g
Total Fat 3 g

Roasted vegetables are unbelievably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven.

Key products

McCormick® Salt Free Vegetable Seasoning, 4.16 oz

$6.99

Unit price: per

Instructions

Preheat oven to 450°F. Toss vegetables and oil in a large bowl. Sprinkle with Seasoning; toss to coat well.
Spread vegetables in a single layer on a foil-lined 15x10x1-inch baking pan.
Roast 30 minutes or until vegetables are tender, stirring occasionally.