Easy Roasted Vegetables
By: McCormick Kitchens
Made With:
Roasted vegetables are unbelievably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven.
Roasted vegetables are unbelievably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven.
Key products
Instructions
- Preheat oven to 450°F. Toss vegetables and oil in a large bowl. Sprinkle with Seasoning; toss to coat well.
- Spread vegetables in a single layer on a foil-lined 15x10x1-inch baking pan.
- Roast 30 minutes or until vegetables are tender, stirring occasionally.
