Easy Coconut Stuffed French Toast
By: McCormick Kitchens
Made With:
This decadent French toast was made for special mornings, but easy enough for any morning. Stuffed with a sweet, whipped cream cheese and McCormick® Coconut Extract mixture, it's loaded with rich, coconutty taste the whole family will love.
This decadent French toast was made for special mornings, but easy enough for any morning. Stuffed with a sweet, whipped cream cheese and McCormick® Coconut Extract mixture, it's loaded with rich, coconutty taste the whole family will love.
Key products
Instructions
- Mix cream cheese, brown sugar and coconut extract in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.
- Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon and vanilla extract until well blended. Dip sandwiches in egg mixture, soaking for 1 minute on each side.
- Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.
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