Dijon Brown Sugar Bourbon Chicken

Name: Dijon Brown Sugar Bourbon Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade; 1/4 cup oil; 1/4 cup water; 2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle; 2 pounds bone-in chicken parts

By: McCormick Kitchens

Made With:

A tangy-sweet marinade flavors chicken on the grill. Serve with Montreal Grilled Potato Salad for a great cookout meal.

Recipe Info

Prep Time:

10m
Cook Time:

40m
Servings:

6
User Rating:

Ingredients

1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
1/4 cup water
2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
2 pounds bone-in chicken parts

Nutrition Information

(per serving)

Calories 244
Carbohydrates 3 g
Cholesterol 95 mg
Fiber 0 g
Protein 22 g
Sodium 620 mg
Total Fat 16 g

A tangy-sweet marinade flavors chicken on the grill. Serve with Montreal Grilled Potato Salad for a great cookout meal.

Key products

McCormick® Grill Mates® Brown Sugar Bourbon Marinade, 1.25 oz (6-Pack)

$10.99

Unit price: per

French's® Chardonnay Dijon Mustard Squeeze Bottle, 12 oz

$5.49

Unit price: per

Instructions

Mix Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.