Cumin and Coriander Marinated Olives

Name: Cumin and Coriander Marinated Olives
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1/3 cup olive oil; 1/4 cup white wine vinegar; Peel from 1/2 lemon cut into thin strips; 1 1/2 teaspoons McCormick® Cumin Seed, toasted and crushed; 1 1/2 teaspoons McCormick Gourmet™ Organic Coriander Seed, toasted and crushed; 1 teaspoon McCormick® Minced Garlic; 1/4 teaspoon McCormick® Crushed Red Pepper; 3 cups assorted drained olives

By: McCormick Kitchens

Made With:

These spiced marinated olives pair great with an assortment of cheeses, dips, hummus and pita bread.

Recipe Info

Prep Time:

15m
Serving Size:

1/4 cup
Ingredients:

8
Servings:

12
User Rating:

Ingredients

1/3 cup olive oil
1/4 cup white wine vinegar
Peel from 1/2 lemon cut into thin strips
1 1/2 teaspoons McCormick® Cumin Seed, toasted and crushed
1 1/2 teaspoons McCormick Gourmet™ Organic Coriander Seed, toasted and crushed
1 teaspoon McCormick® Minced Garlic
1/4 teaspoon McCormick® Crushed Red Pepper
3 cups assorted drained olives

Nutrition Information

(per serving)

Calories 129
Carbohydrates 3 g
Cholesterol 0 mg
Fiber 1 g
Protein 0 g
Sodium 493 mg
Total Fat 13 g

These spiced marinated olives pair great with an assortment of cheeses, dips, hummus and pita bread.

Key products

McCormick® Cumin Seed, 0.95 oz

$5.49

Unit price: per

McCormick® Minced Garlic, 3 oz

$6.49

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Mix all ingredients except olives in medium bowl until well blended. Add olives; toss to coat well. Cover. Refrigerate at least 6 hours or up to 5 days, stirring occasionally.