Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1/4 cup white balsamic vinegar {white wine vinegar}; 3 tablespoons extra-virgin olive oil; 1 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Sea Salt Grinder; 3/4 teaspoon McCormick® Pure Ground Black Pepper; 1 teaspoon sugar; 6 mini seedless cucumbers, cut into 1/2-inch thick slices {1 large English cucumber, cut into 1/2-inch thick slices}; 1 pint cherry tomatoes halved grape tomatoes, halved; 1/2 cup thinly sliced red onion; Crumbled Feta cheese (optional) {small mozzarella balls}

By: McCormick Kitchens

Made With:

The perfect summertime (or anytime) side, this cucumber tomato salad uses McCormick® Black Pepper, Garlic Powder, and Sea Salt to enhance the flavor of fresh vegetables and crumbled feta cheese. If you’re looking for something you can put together in under 10 minutes, this cucumber tomato salad is for you. All you have to do is chop a few veggies and coat them in homemade cucumber tomato salad dressing to create this delectable yet simple salad.

Recipe Info

Prep Time:

10m
Ingredients:

10
Servings:

8
User Rating:

Ingredients

1/4 cup white balsamic vinegar - Substituteswhite wine vinegar
3 tablespoons extra-virgin olive oil
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Sea Salt Grinder
3/4 teaspoon McCormick® Pure Ground Black Pepper
1 teaspoon sugar
6 mini seedless cucumbers, cut into 1/2-inch thick slices - Substitutes1 large English cucumber, cut into 1/2-inch thick slices
1 pint cherry tomatoes halved grape tomatoes, halved
1/2 cup thinly sliced red onion
Crumbled Feta cheese (optional) - Substitutessmall mozzarella balls

Nutrition Information

(per serving)

Calories 85
Carbohydrates 9 g
Cholesterol 0 mg
Fiber 1 g
Protein 1 g
Saturated Fat 1 g
Sodium 546 mg
Sugar 5 g
Total Fat 5 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Whisk vinegar, oil, garlic powder, salt, black pepper, and sugar in large bowl until well blended. Add cucumbers, tomatoes, and onion, tossing to coat in dressing.
Cover and refrigerate 30 minutes or until ready to serve. Toss to mix just before serving. Top with Feta or mozzarella, if desired.
Test Kitchen Tip: This recipe is also great with our Himalayan Pink Salt, Black Pepper & Garlic All Purpose Seasoning. Swap in 2 tablespoons of the Seasoning blend in place of the garlic, black pepper, and sea salt.