Bring bright and tangy flavor to a classic holiday pound cake with McCormick® Cranberry Finishing Sugar! Blend into whipped cream cheese frosting and sprinkle on top for an extra pop of sweet cranberry flavor and crunchy texture.
Bring bright and tangy flavor to a classic holiday pound cake with McCormick® Cranberry Finishing Sugar! Blend into whipped cream cheese frosting and sprinkle on top for an extra pop of sweet cranberry flavor and crunchy texture.
Key products
Instructions
Instructions
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Cut pound cake into 3/4-inch thick slices; place in bottom of a 13x9-in. baking dish. In a large bowl, beat cream cheese until smooth. Beat in milk, lemon juice and 4 tablespoons of the Cranberry Sugar until blended. Fold in half of the whipped topping.
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Spread creamy topping mixture over pound cake. Top with remaining whipped topping. Refrigerate, covered, at least 4 hours or overnight. Sprinkle with remaining 1 tablespoon Cranberry Sugar just before serving.
