A classic holiday flavor combination, these tangy and sweet cranberry orange muffins are a delicious way to start your day. Sprinkle McCormick® Cranberry Finishing Sugar over batter before baking for an extra pop of cranberry flavor and sweet crunch!
A classic holiday flavor combination, these tangy and sweet cranberry orange muffins are a delicious way to start your day. Sprinkle McCormick® Cranberry Finishing Sugar over batter before baking for an extra pop of cranberry flavor and sweet crunch!
Key products
![['McCormick Pure Orange Extract bottle with a picture of orange slices.']](http://www.mccormick.com/cdn/shop/files/00052100070780_A1N1_master-2020-07-11.jpg?v=1787253158&width=300)
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Instructions
Instructions
- Preheat oven to 400°F. Line 12-cup muffin pan with paper baking cups. Set aside. Mix flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl. Mix sugar and zest in medium bowl. Stir in sour cream, milk, oil, eggs and extracts. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in cranberries.
- Spoon batter into prepared muffin cups, filling each cup evenly. Sprinkle generously with Cranberry Finishing Sugar.
- Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.
Test Kitchen Tip: For a hint of warm ginger flavor to complement the zesty citrus notes, stir in 1/2 teaspoon McCormick® Ground Ginger along with the dry ingredients.
