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Couscous Salad

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

McCormick® Parsley add a flavorful and colorful pop to Couscous Salad. Start by making a quick herbed vinaigrette, then add parsley to the couscous during prep. Sprinkle a little more parsley over top of the plated dish for one final burst of flavor.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    10m

  • Ingredients:

    10

  • Servings:

    4

  • User Rating:

Ingredients

  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/8 teaspoon salt
  • 1 tablespoon plus 2 teaspoons McCormick® Parsley Flakes
  • 1 cup chicken stock water
  • 3/4 cup couscous
  • 1 cup grape tomato halves
  • 1/4 cup thinly sliced red onion

Nutrition Information

(per serving)

  • Calories 211
  • Carbohydrates 31 g
  • Cholesterol 0 mg
  • Fiber 3 g
  • Protein 6 g
  • Saturated Fat 1 g
  • Sodium 187 mg
  • Total Fat 7 g

McCormick® Parsley add a flavorful and colorful pop to Couscous Salad. Start by making a quick herbed vinaigrette, then add parsley to the couscous during prep. Sprinkle a little more parsley over top of the plated dish for one final burst of flavor.

Key products

  1. Mix vinegar, oil, sugar, garlic powder, salt and 1 tablespoon of parsley in medium bowl with wire whisk until well blended. Set aside.
  2. Bring stock to boil with 2 teaspoons of parsley in small saucepan on medium-high heat. Stir in couscous. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Fluff with fork.
  3. Spoon couscous into bowl with the vinaigrette. Add tomatoes and onion; mix well. Refrigerate 1 hour or until ready to serve.

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