Couscous Salad

Name: Couscous Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 tablespoon sugar; 1/2 teaspoon McCormick® Garlic Powder; 1/8 teaspoon salt; 1 tablespoon plus 2 teaspoons McCormick® Parsley Flakes; 1 cup chicken stock water; 3/4 cup couscous; 1 cup grape tomato halves; 1/4 cup thinly sliced red onion

By: McCormick Kitchens

Made With:

McCormick® Parsley add a flavorful and colorful pop to Couscous Salad. Start by making a quick herbed vinaigrette, then add parsley to the couscous during prep. Sprinkle a little more parsley over top of the plated dish for one final burst of flavor.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

10
Servings:

4
User Rating:

Ingredients

3 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon sugar
1/2 teaspoon McCormick® Garlic Powder
1/8 teaspoon salt
1 tablespoon plus 2 teaspoons McCormick® Parsley Flakes
1 cup chicken stock water
3/4 cup couscous
1 cup grape tomato halves
1/4 cup thinly sliced red onion

Nutrition Information

(per serving)

Calories 211
Carbohydrates 31 g
Cholesterol 0 mg
Fiber 3 g
Protein 6 g
Saturated Fat 1 g
Sodium 187 mg
Total Fat 7 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Parsley Flakes, 0.25 oz

$3.99

Unit price: per

Instructions

Mix vinegar, oil, sugar, garlic powder, salt and 1 tablespoon of parsley in medium bowl with wire whisk until well blended. Set aside.
Bring stock to boil with 2 teaspoons of parsley in small saucepan on medium-high heat. Stir in couscous. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Fluff with fork.
Spoon couscous into bowl with the vinaigrette. Add tomatoes and onion; mix well. Refrigerate 1 hour or until ready to serve.