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Cottage Cheese Buffalo Chicken Dip

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick Frank’s RedHot

A higher protein version of everyone's favorite appetizer - buffalo chicken dip! To make this buffalo chicken dip with cottage cheese (no cream cheese in this recipe), blend cottage cheese until smooth and combine it with shredded chicken, shredded cheddar cheese, hot sauce, and spices before baking. Serve this buffalo chicken cottage cheese dip with veggies, tortilla chips, or toasted slices of baguette.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    20m

  • Serving Size:

    1/4 cup

  • Ingredients:

    11

  • Servings:

    11

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 83
  • Carbohydrates 2
  • Cholesterol 30
  • Fiber 0
  • Protein 12
  • Saturated Fat 2
  • Sodium 559
  • Sugar 1
  • Total Fat 3

A higher protein version of everyone's favorite appetizer - buffalo chicken dip! To make this buffalo chicken dip with cottage cheese (no cream cheese in this recipe), blend cottage cheese until smooth and combine it with shredded chicken, shredded cheddar cheese, hot sauce, and spices before baking. Serve this buffalo chicken cottage cheese dip with veggies, tortilla chips, or toasted slices of baguette.

Key products

Instructions

  1. Preheat oven to 350°F. Place cottage cheese in food processor; process until smooth. Transfer to bowl with remaining ingredients. Mix well. Spoon into shallow 1-quart baking dish.
  2. Bake 20 to 25 minutes or until mixture is heated through.
  3. Sprinkle with green onions and blue cheese crumbles, if desired. Serve immediately with assorted dippers.

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