Coconut Cherry Oatmeal Cookies

Name: Coconut Cherry Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Ingredients: 2 cups flour; 1 tablespoon McCormick® Ground Cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (2 sticks) butter, softened; 3/4 cup firmly packed light brown sugar; 3/4 cup granulated sugar; 2 eggs; 2 teaspoons McCormick® All Natural Pure Vanilla Extract; 1 1/2 cups dried cherries; 1 cup flaked coconut; 1 cup quick-cooking oats; 1 cup white chocolate chips

By: McCormick Kitchens

Made With:

This chunky cookie is full of good things - dried cherries, coconut, oats and white chocolate chips. Bake up a batch to share with your family.

Recipe Info

Prep Time:

15m
Cook Time:

12m
Serving Size:

2-cookie
Ingredients:

13
Servings:

24
User Rating:

Ingredients

2 cups flour
1 tablespoon McCormick® Ground Cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup firmly packed light brown sugar
3/4 cup granulated sugar
2 eggs
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 1/2 cups dried cherries
1 cup flaked coconut
1 cup quick-cooking oats
1 cup white chocolate chips

Nutrition Information

(per serving)

Calories 268
Carbohydrates 37 g
Cholesterol 38 mg
Fiber 1 g
Protein 3 g
Sodium 159 mg
Total Fat 12 g

This chunky cookie is full of good things - dried cherries, coconut, oats and white chocolate chips. Bake up a batch to share with your family.

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 375°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in cherries, coconut, oats and chocolate chips.
Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.