Cinnamon Cranberry Apple Bread Pudding

Name: Cinnamon Cranberry Apple Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 2 cups milk; 1 cup sugar; 2 eggs; 4 teaspoons McCormick® Ground Cinnamon; 1 teaspoon McCormick® All Natural Pure Vanilla Extract; 4 cups whole wheat French bread cubes Italian bread cubes; 2 Granny Smith apples peeled and chopped (about 1 1/2 cups); 1/2 cup dried cranberries

By: McCormick Kitchens

Made With:

Cranberries and cinnamon are a powerful duo in this warm and comforting dessert that will please the whole family. Any leftovers may be refrigerated and warmed in a microwave oven before serving. Photo credit: Rachel Currier from Baked By Rachel.

Recipe Info

Prep Time:

15m
Cook Time:

45m
Ingredients:

8
Servings:

8
User Rating:

Ingredients

2 cups milk
1 cup sugar
2 eggs
4 teaspoons McCormick® Ground Cinnamon
1 teaspoon McCormick® All Natural Pure Vanilla Extract
4 cups whole wheat French bread cubes Italian bread cubes
2 Granny Smith apples peeled and chopped (about 1 1/2 cups)
1/2 cup dried cranberries

Nutrition Information

(per serving)

Calories 264
Carbohydrates 51 g
Cholesterol 58 mg
Fiber 3 g
Protein 6 g
Sodium 196 mg
Total Fat 4 g

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 350°F. Mix milk, sugar, eggs, cinnamon and vanilla in large bowl until well blended. Stir in bread cubes, apples and cranberries.
Spread evenly in 11x7-inch baking dish sprayed with no stick cooking spray.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm. Sprinkle with confectioners' sugar before serving, if desired.