
Cinnamon Blondies

By: McCormick Kitchens
Made With:

These cinnamon-spiced bar cookies make a great lunchbox treat, or bring to a picnic or potluck.
Recipe Info
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Prep Time:
10m
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Cook Time:
22m
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Ingredients:
10
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Servings:
12
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User Rating:
Ingredients
- 1 cup flour
- 1 tablespoon McCormick® Ground Cinnamon
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup firmly packed light brown sugar
- 1/4 cup (1/2 stick) butter melted
- 1 egg
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1/2 cup mini chocolate chips
- 1/2 cup chopped pecans
Nutrition Information
(per serving)
- Calories 234
- Carbohydrates 33 g
- Cholesterol 28 mg
- Fiber 1 g
- Protein 3 g
- Sodium 83 mg
- Total Fat 10 g
These cinnamon-spiced bar cookies make a great lunchbox treat, or bring to a picnic or potluck.
Key products
Instructions
- Preheat oven to 350°F. Line 8-inch square baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cinnamon, baking powder and salt in medium bowl. Set aside.
- Mix brown sugar, butter, egg and vanilla in large bowl until well blended. Add flour mixture; mix just until moistened. Stir in chocolate chips and pecans. Spread in prepared pan.
- Bake 20 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack. Cut into 12 bars.