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Cinnamon Apple Crisp

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Recipe Info

  • Prep Time:

    20m

  • Cook Time:

    40m

  • Ingredients:

    13

  • Servings:

    12

  • User Rating:

Ingredients

  • Apple Filling
  • 12 cups thinly sliced peeled apples, such as Golden Delicious or Granny Smith
  • 1/2 cup granulated sugar
  • 1/4 cup firmly packed light brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon McCormick® All Natural Pure Vanilla Extract
  • 2 tablespoons cornstarch
  • 1/4 cup flour
  • 1 tablespoon McCormick® Ground Cinnamon
  • Streusel Topping
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup flour
  • 1/2 cup old-fashioned oats
  • 1/2 teaspoon McCormick® Ground Cinnamon
  • 1/2 cup cold butter, cut into pieces

Nutrition Information

(per serving)

Key products

  1. Preheat oven to 400°F. For the Apple Filling, toss apple slices with sugars, lemon juice and vanilla in large bowl. Mix flour, cornstarch and cinnamon in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.
  2. For the Streusel Topping, mix brown sugar, flour, oats and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.
  3. Bake 35 to 40 minutes or until apples are tender and topping is golden brown.


TIPS AND TRICKS:

  • Swap in McCormick® Apple Pie Spice in place of the cinnamon or try with 2 1/4 teaspoons McCormick® Ground Cinnamon, 1/2 teaspoon McCormick® Ground Nutmeg and 1/4 teaspoon McCormick® Ground Allspice.
  • Recipe may be halved. Halve all ingredients and prepare as directed. Bake in 9-inch square baking dish for 30 minutes.

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