
Cinnamon Apple Crisp

By: McCormick Kitchens
Made With:

Recipe Info
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Prep Time:
20m
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Cook Time:
40m
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Ingredients:
13
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Servings:
12
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User Rating:
Ingredients
- Apple Filling
- 12 cups thinly sliced peeled apples, such as Golden Delicious or Granny Smith
- 1/2 cup granulated sugar
- 1/4 cup firmly packed light brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 2 tablespoons cornstarch
- 1/4 cup flour
- 1 tablespoon McCormick® Ground Cinnamon
- Streusel Topping
- 3/4 cup firmly packed light brown sugar
- 1/2 cup flour
- 1/2 cup old-fashioned oats
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/2 cup cold butter, cut into pieces
Nutrition Information
(per serving)
Key products
Instructions
- Preheat oven to 400°F. For the Apple Filling, toss apple slices with sugars, lemon juice and vanilla in large bowl. Mix flour, cornstarch and cinnamon in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.
- For the Streusel Topping, mix brown sugar, flour, oats and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.
- Bake 35 to 40 minutes or until apples are tender and topping is golden brown.
TIPS AND TRICKS:
- Swap in McCormick® Apple Pie Spice in place of the cinnamon or try with 2 1/4 teaspoons McCormick® Ground Cinnamon, 1/2 teaspoon McCormick® Ground Nutmeg and 1/4 teaspoon McCormick® Ground Allspice.
- Recipe may be halved. Halve all ingredients and prepare as directed. Bake in 9-inch square baking dish for 30 minutes.