Silky rice noodles dressed in a buttery chili garlic sauce in just 15 minutes? Yes, please! McCormick® Signature Seasonings Chili Garlic Seasoning combined with warm butter, white miso paste, and soy sauce creates a rich, umami-packed sauce that clings to every strand. Top with green onions and a sprinkle of sesame seeds to serve.
Silky rice noodles dressed in a buttery chili garlic sauce in just 15 minutes? Yes, please! McCormick® Signature Seasonings Chili Garlic Seasoning combined with warm butter, white miso paste, and soy sauce creates a rich, umami-packed sauce that clings to every strand. Top with green onions and a sprinkle of sesame seeds to serve.
Key products
Instructions
Instructions
- Cook noodles as directed on package. Drain, reserving 1/4 cup cooking water. Set aside.
- Melt butter in large skillet on medium-high heat. Add Chili Garlic Seasoning, miso and soy sauce, stirring until well blended. Reduce heat to low.
- Add noodles and green onion to skillet. Toss gently to coat, adding reserved cooking water by the tablespoonful until noodles are evenly coated with sauce. Cook just until heated through. Sprinkle with sesame seeds to serve.
