Sweet, creamy, and oh so comforting, Cauldron Cake Hot Cocoa is the perfect way to add a touch of warm enchantment on a chilly day. A decadent mix of cocoa powder, McCormick® Harry Potter™ Cauldron Cake Finishing Sugar, semi-sweet baking chocolate, and more melts into a simmering blend of steaming milk and McCormick® Harry Potter™ Vanilla Extract, creating an irresistible combination of flavors. Top with whipped cream and garnish with a sprinkle of Finishing Sugar.
Sweet, creamy, and oh so comforting, Cauldron Cake Hot Cocoa is the perfect way to add a touch of warm enchantment on a chilly day. A decadent mix of cocoa powder, McCormick® Harry Potter™ Cauldron Cake Finishing Sugar, semi-sweet baking chocolate, and more melts into a simmering blend of steaming milk and McCormick® Harry Potter™ Vanilla Extract, creating an irresistible combination of flavors. Top with whipped cream and garnish with a sprinkle of Finishing Sugar.
Instructions
Instructions
- Place granulated sugar, cocoa powder, dry milk, chocolate, cornstarch and Finishing Sugar in food processor. Process until well blended and finely ground, about 30 seconds to 1 minute. Set aside.
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Meanwhile, heat milk in large saucepan on medium heat until steaming, stirring occasionally. Add hot cocoa mixture, whisking constantly until well blended. Bring to simmer; whisk 1 minute until slightly thickened. Stir in Vanilla. Serve hot, topped with whipped cream and sprinkled with additional Finishing Sugar.
Test Kitchen Tip: To make homemade whipped cream, beat 1/2 cup heavy cream, 2 tablespoons confectioners’ sugar, and 1/2 teaspoon McCormick® Harry Potter™ Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form. Spoon over top of prepared Hot Cocoa or refrigerate until ready to serve.
