
Caribbean-Style Chicken Satay

By: McCormick Kitchens
Made With:


Dial up the flavor of chicken skewers with this fusion of Caribbean jerk with Thai peanut satay.
Recipe Info
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Prep Time:
15m
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Cook Time:
25m
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Serving Size:
1 skewer
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Ingredients:
9
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Servings:
12
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User Rating:
Ingredients
- 1 cup Thai Kitchen® Unsweetened Coconut Milk
- 1/2 cup pineapple juice
- 1/4 cup crunchy peanut butter
- 1 tablespoon McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 pound chicken tenders boneless skinless chicken breasts, cut into 1/2-inch wide strips
- 2 tablespoons chopped fresh cilantro, divided
Nutrition Information
(per serving)
- Calories 132
- Carbohydrates 4 g
- Cholesterol 24 mg
- Fiber 0 g
- Protein 11 g
- Sodium 122 mg
- Total Fat 8 g
Dial up the flavor of chicken skewers with this fusion of Caribbean jerk with Thai peanut satay.
Key products
Instructions
- Mix coconut milk, pineapple juice, peanut butter, Seasoning, sugar, soy sauce and oil in large bowl. Reserve 1 1/4 cups satay mixture in separate bowl. Add chicken to remaining mixture in bowl; toss to coat well. Refrigerate 30 minutes or overnight for extra flavor.
- Meanwhile, for the Sauce, place 1 cup of the reserved satay mixture in small saucepan. Cook on medium heat 15 minutes or until sauce has thickened, stirring occasionally. Stir in 1 tablespoon of the cilantro. Set aside.
- Remove chicken from marinade. Discard any remaining marinade. Thread 1 chicken tender onto each skewer.
- Grill skewers over medium-high heat 3 minutes per side or until chicken is cooked through, basting with remaining 1/4 cup satay mixture. Transfer skewers to serving platter. Sprinkle with remaining cilantro. Serve with Satay Sauce.