Caribbean-Style Chicken Satay

Name: Caribbean-Style Chicken Satay
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup Thai Kitchen® Unsweetened Coconut Milk; 1/2 cup pineapple juice; 1/4 cup crunchy peanut butter; 1 tablespoon McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning; 1 tablespoon sugar; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 1 pound chicken tenders boneless skinless chicken breasts, cut into 1/2-inch wide strips; 2 tablespoons chopped fresh cilantro, divided

By: McCormick Kitchens

Made With:

Dial up the flavor of chicken skewers with this fusion of Caribbean jerk with Thai peanut satay.

Recipe Info

Prep Time:

15m
Cook Time:

25m
Serving Size:

1 skewer
Ingredients:

9
Servings:

12
User Rating:

Ingredients

1 cup Thai Kitchen® Unsweetened Coconut Milk
1/2 cup pineapple juice
1/4 cup crunchy peanut butter
1 tablespoon McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 pound chicken tenders boneless skinless chicken breasts, cut into 1/2-inch wide strips
2 tablespoons chopped fresh cilantro, divided

Nutrition Information

(per serving)

Calories 132
Carbohydrates 4 g
Cholesterol 24 mg
Fiber 0 g
Protein 11 g
Sodium 122 mg
Total Fat 8 g

Dial up the flavor of chicken skewers with this fusion of Caribbean jerk with Thai peanut satay.

Key products

Thai Kitchen® Unsweetened Coconut Milk, 13.66 fl oz

McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning, 4.13 oz

Instructions

Mix coconut milk, pineapple juice, peanut butter, Seasoning, sugar, soy sauce and oil in large bowl. Reserve 1 1/4 cups satay mixture in separate bowl. Add chicken to remaining mixture in bowl; toss to coat well. Refrigerate 30 minutes or overnight for extra flavor.
Meanwhile, for the Sauce, place 1 cup of the reserved satay mixture in small saucepan. Cook on medium heat 15 minutes or until sauce has thickened, stirring occasionally. Stir in 1 tablespoon of the cilantro. Set aside.
Remove chicken from marinade. Discard any remaining marinade. Thread 1 chicken tender onto each skewer.
Grill skewers over medium-high heat 3 minutes per side or until chicken is cooked through, basting with remaining 1/4 cup satay mixture. Transfer skewers to serving platter. Sprinkle with remaining cilantro. Serve with Satay Sauce.