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Caribbean-Style Chicken Satay

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick Thai Kitchen

Dial up the flavor of chicken skewers with this fusion of Caribbean jerk with Thai peanut satay.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    25m

  • Serving Size:

    1 skewer

  • Ingredients:

    9

  • Servings:

    12

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 132
  • Carbohydrates 4 g
  • Cholesterol 24 mg
  • Fiber 0 g
  • Protein 11 g
  • Sodium 122 mg
  • Total Fat 8 g

Dial up the flavor of chicken skewers with this fusion of Caribbean jerk with Thai peanut satay.

Key products

  1. Mix coconut milk, pineapple juice, peanut butter, Seasoning, sugar, soy sauce and oil in large bowl. Reserve 1 1/4 cups satay mixture in separate bowl. Add chicken to remaining mixture in bowl; toss to coat well. Refrigerate 30 minutes or overnight for extra flavor.
  2. Meanwhile, for the Sauce, place 1 cup of the reserved satay mixture in small saucepan. Cook on medium heat 15 minutes or until sauce has thickened, stirring occasionally. Stir in 1 tablespoon of the cilantro. Set aside.
  3. Remove chicken from marinade. Discard any remaining marinade. Thread 1 chicken tender onto each skewer.
  4. Grill skewers over medium-high heat 3 minutes per side or until chicken is cooked through, basting with remaining 1/4 cup satay mixture. Transfer skewers to serving platter. Sprinkle with remaining cilantro. Serve with Satay Sauce.

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