Brussels Sprouts with Pecans and Ginger Honey Sauce

Name: Brussels Sprouts with Pecans and Ginger Honey Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoons honey; 2 tablespoons orange juice; 1 tablespoon soy sauce; 1/2 teaspoon McCormick® Ground Ginger; 2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise; 2 tablespoons butter; 1/2 teaspoon salt; 1/2 cup pecan pieces, toasted

By: McCormick Kitchens

Made With:

Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table.

Recipe Info

Prep Time:

15m
Cook Time:

5m
Ingredients:

8
Servings:

6
User Rating:

Ingredients

2 tablespoons honey
2 tablespoons orange juice
1 tablespoon soy sauce
1/2 teaspoon McCormick® Ground Ginger
2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise
2 tablespoons butter
1/2 teaspoon salt
1/2 cup pecan pieces, toasted

Nutrition Information

(per serving)

Calories 175
Carbohydrates 15 g
Cholesterol 10 mg
Fiber 4 g
Protein 4 g
Sodium 400 mg
Total Fat 11 g

Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table.

Key products

McCormick® Ground Ginger, 0.7 oz

$5.49

Unit price: per

Instructions

Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Set aside.
Place Brussels sprouts in large skillet. Add 1 inch of water; bring to boil on high heat. Reduce heat to low; cover and simmer 3 to 4 minutes or until tender-crisp. Drain.
Melt butter in same skillet on medium heat. Add Brussels sprouts, salt and honey mixture; toss gently. Cook until heated through.
Sprinkle with pecans before serving.