Blueberry Oatmeal Cups

Name: Blueberry Oatmeal Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 2 cups old-fashioned rolled oats; 1/4 cup firmly packed light brown sugar; 2 tablespoons McCormick® Cinnamon Sugar; 1/2 cup mashed banana; 1/2 cup fresh blueberries; 2 eggs, lightly beaten; 1 teaspoon baking powder; 1 teaspoon McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

These homemade oatmeal cups are bursting with sweet-tart blueberries and the warm, aromatic flavors of Cinnamon Sugar and Vanilla Extract. Make ‘em ahead of time and store in the freezer until needed.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

8
Servings:

12
User Rating:

Ingredients

2 cups old-fashioned rolled oats
1/4 cup firmly packed light brown sugar
2 tablespoons McCormick® Cinnamon Sugar
1/2 cup mashed banana
1/2 cup fresh blueberries
2 eggs, lightly beaten
1 teaspoon baking powder
1 teaspoon McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Calories 102
Carbohydrates 18 g
Cholesterol 31 mg
Fiber 2 g
Protein 3 g
Saturated Fat 0 g
Sodium 53 mg
Sugar 8 g
Total Fat 2 g

Key products

McCormick® Cinnamon Sugar, 3.62 oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 425°F. Spray 12-cup muffin pan with no stick cooking spray or line with paper liners.
Mix all ingredients in large bowl until well blended. Using a 1/4-cup measuring cup, fill each cup with oatmeal mixture.
Bake 15 minutes.
Cool 10 minutes on wire rack. Run small knife or spatula around each cup to loosen. Serve warm.

Make Ahead Tip: Cool oatmeal cups completely on wire rack. Run small knife or spatula around each cup to loosen. Store in airtight container in refrigerator or freezer. To reheat, place oatmeal cup on microwavable plate. Microwave on HIGH 30 seconds for refrigerated oatmeal cup or 1 minute for frozen oatmeal cup. Let stand 1 minute before serving.