You won't find this spell in your textbook! Homemade ice cream is infused with bright, sweet flavor of blueberries from our Blowing Gum Finishing Sugar and topped with whipped cream, a cherry, and an extra sprinkle of shimmering blue enchantment-all in only 15 minutes!
You won't find this spell in your textbook! Homemade ice cream is infused with bright, sweet flavor of blueberries from our Blowing Gum Finishing Sugar and topped with whipped cream, a cherry, and an extra sprinkle of shimmering blue enchantment-all in only 15 minutes!
Instructions
Instructions
- Place heavy cream in blender container. Cover; blend on medium speed 20 to 30 seconds or until soft peaks form. Scrape down sides of container. Blend 10 seconds longer or until stiff peaks form. Add condensed milk, milk, corn syrup, Finishing Sugar, vanilla and salt; blend until well mixed, about 20 seconds longer, scraping down sides as needed.
- Pour mixture into 9x5-inch loaf pan. Stir in sprinkles and spread mixture evenly in pan. Cover with plastic wrap, pressing plastic directly onto surface of ice cream mixture. Freeze until firm, at least 6 hours.
- To assemble sundaes, scoop ice cream into serving bowls. Top with whipped cream and cherries, along with any additional toppings, if desired. Sprinkle with additional Finishing Sugar to serve.
