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Blowing Gum Finishing Sugar Popcorn

Made With:

McCormick

Experience a wizarding world of flavor with the salty, sweet combination of fresh, crunchy popcorn, melty vanilla sweetness, and pops of bright blueberry enchantment.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    10m

  • Ingredients:

    6

  • Servings:

    7

  • User Rating:

Ingredients

  • 3 tablespoons vegetable oil
  • 1/2 cup popcorn kernels
  • 1 cup white chocolate chips - Substituteswhite melting wafers
  • 1 teaspoon coconut oil
  • 1/2 teaspoon salt
  • 3 tablespoons McCormick® Harry Potter™ Drooble’s Best Blowing Gum Finishing Sugar

Nutrition Information

(per serving)

Experience a wizarding world of flavor with the salty, sweet combination of fresh, crunchy popcorn, melty vanilla sweetness, and pops of bright blueberry enchantment.

Key products

Instructions

  1. Place oil and 3 popcorn kernels in large saucepan. Heat on medium-high until kernels pop. Remove pan from heat. Carefully add remaining kernels to saucepan; cover and let stand 30 seconds.
  2. Return pan to medium-high heat. Heat, with lid slightly ajar, until popping slows to about 2 seconds between pops. Transfer popcorn to a large bowl. Discard any un-popped kernels. 
  3. Place white chocolate chips, coconut oil and salt in small microwave-safe bowl. Microwave 30 seconds on HIGH. Stir; microwave until completely melted, stirring every 15 seconds. Drizzle over popcorn. Sprinkle immediately with Finishing Sugar, tossing gently to coat. Let stand 15 minutes before serving. 

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