Beef Barley Soup

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 1 h
Yield: 6
Ingredients: 1 tablespoon oil; 1 pound lean beef stew meat, cut into 1/2-inch cubes; 2 cups reduced sodium beef broth; 1 can (14 1/2 ounces) diced tomatoes, undrained; 1 cup thinly sliced carrots; 1/2 cup chopped onion; 1 1/2 teaspoons McCormick® Oregano Leaves; 1 1/2 teaspoons McCormick® Whole Thyme Leaves; 1/2 teaspoon McCormick® Garlic Powder; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 1/2 cup pearl barley

By: McCormick Kitchens

Made With:

Full of flavor, this hearty soup tastes just as good rewarmed the next day. Photo credit: Julie Deily from The Little Kitchen.

Recipe Info

Prep Time:

15m
Cook Time:

1h 45m
Ingredients:

11
Servings:

6
User Rating:

Ingredients

1 tablespoon oil
1 pound lean beef stew meat, cut into 1/2-inch cubes
2 cups reduced sodium beef broth
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup thinly sliced carrots
1/2 cup chopped onion
1 1/2 teaspoons McCormick® Oregano Leaves
1 1/2 teaspoons McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 cup pearl barley

Nutrition Information

(per serving)

Calories 251
Carbohydrates 20 g
Cholesterol 44 mg
Fiber 5 g
Protein 18 g
Sodium 323 mg
Total Fat 11 g

Full of flavor, this hearty soup tastes just as good rewarmed the next day. Photo credit: Julie Deily from The Little Kitchen.

Key products

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

Instructions

Heat oil in a large saucepan on medium-high heat. Add 1/2 of the meat; cook and stir for 3 to 4 minutes or until browned. Remove with a slotted spoon. Repeat with the remaining meat. Return all meat to the saucepan.
Stir in beef broth, tomatoes, carrots, onion, oregano, thyme, garlic powder, and pepper. Bring to a boil. Reduce heat to low; cover and simmer for 1 hour or until meat is tender.
Stir in barley. Cook on medium heat for 30 minutes or until tender.