Free Shipping & Free Gift on Orders Over $60

Banana Cream Pie With Pudding

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

This classic Banana Cream Pie comes together in a snap with instant pudding mix, a splash of McCormick® Banana Extract, and layers of fresh banana slices for that just-right blend of creamy and fruity. Piled high in a graham cracker crust and finished with a whipped topping, it’s a no-fuss dessert that tastes like you made it from scratch.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    m

  • Ingredients:

    6

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 3/4 cups milk
  • 1/2 teaspoon McCormick® Banana Extract
  • 1 package (4-serving size) vanilla instant pudding mix
  • 2 medium bananas, sliced
  • 1 prepared graham cracker crust (6 ounces)
  • 2 cups thawed frozen whipped topping

Nutrition Information

(per serving)

  • Calories 249
  • Carbohydrates 39 g
  • Cholesterol 4 mg
  • Fiber 1 g
  • Protein 3 g
  • Sodium 335 mg
  • Total Fat 9 g

This classic Banana Cream Pie comes together in a snap with instant pudding mix, a splash of McCormick® Banana Extract, and layers of fresh banana slices for that just-right blend of creamy and fruity. Piled high in a graham cracker crust and finished with a whipped topping, it’s a no-fuss dessert that tastes like you made it from scratch.

Key products

  1. Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
  2. Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
  3. Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.

Product name

Back in stock description

You're in! We'll let you know when it's back.