
Banana Cream Pie With Pudding

By: McCormick Kitchens
Made With:

This classic Banana Cream Pie comes together in a snap with instant pudding mix, a splash of McCormick® Banana Extract, and layers of fresh banana slices for that just-right blend of creamy and fruity. Piled high in a graham cracker crust and finished with a whipped topping, it’s a no-fuss dessert that tastes like you made it from scratch.
Recipe Info
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Prep Time:
10m
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Cook Time:
m
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Ingredients:
6
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Servings:
8
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User Rating:
Ingredients
- 1 3/4 cups milk
- 1/2 teaspoon McCormick® Banana Extract
- 1 package (4-serving size) vanilla instant pudding mix
- 2 medium bananas, sliced
- 1 prepared graham cracker crust (6 ounces)
- 2 cups thawed frozen whipped topping
Nutrition Information
(per serving)
- Calories 249
- Carbohydrates 39 g
- Cholesterol 4 mg
- Fiber 1 g
- Protein 3 g
- Sodium 335 mg
- Total Fat 9 g
This classic Banana Cream Pie comes together in a snap with instant pudding mix, a splash of McCormick® Banana Extract, and layers of fresh banana slices for that just-right blend of creamy and fruity. Piled high in a graham cracker crust and finished with a whipped topping, it’s a no-fuss dessert that tastes like you made it from scratch.
Key products
Instructions
- Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
- Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
- Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.