Banana Cream Pie With Pudding

Name: Banana Cream Pie With Pudding
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 3/4 cups milk; 1/2 teaspoon McCormick® Banana Extract; 1 package (4-serving size) vanilla instant pudding mix; 2 medium bananas, sliced; 1 prepared graham cracker crust (6 ounces); 2 cups thawed frozen whipped topping

By: McCormick Kitchens

Made With:

This classic Banana Cream Pie comes together in a snap with instant pudding mix, a splash of McCormick® Banana Extract, and layers of fresh banana slices for that just-right blend of creamy and fruity. Piled high in a graham cracker crust and finished with a whipped topping, it’s a no-fuss dessert that tastes like you made it from scratch.

Recipe Info

Prep Time:

10m
Cook Time:

m
Ingredients:

6
Servings:

8
User Rating:

Ingredients

1 3/4 cups milk
1/2 teaspoon McCormick® Banana Extract
1 package (4-serving size) vanilla instant pudding mix
2 medium bananas, sliced
1 prepared graham cracker crust (6 ounces)
2 cups thawed frozen whipped topping

Nutrition Information

(per serving)

Calories 249
Carbohydrates 39 g
Cholesterol 4 mg
Fiber 1 g
Protein 3 g
Sodium 335 mg
Total Fat 9 g

Key products

McCormick Banana Extract, 2 OZ

$6.99

Unit price: per

Instructions

Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.