Banana Cream Pie With Pudding
By: McCormick Kitchens
Made With:
This classic Banana Cream Pie comes together in a snap with instant pudding mix, a splash of McCormick® Banana Extract, and layers of fresh banana slices for that just-right blend of creamy and fruity. Piled high in a graham cracker crust and finished with a whipped topping, it’s a no-fuss dessert that tastes like you made it from scratch.
This classic Banana Cream Pie comes together in a snap with instant pudding mix, a splash of McCormick® Banana Extract, and layers of fresh banana slices for that just-right blend of creamy and fruity. Piled high in a graham cracker crust and finished with a whipped topping, it’s a no-fuss dessert that tastes like you made it from scratch.
Key products
Instructions
Instructions
- Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
- Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
- Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.
