
Baked Sweet Potato Fries with Honey Spice Dip

By: McCormick Kitchens
Made With:

If you're looking for a healthier alternative to French fries, try this delicious baked sweet potato fries recipe. Baked sweet potato fries are a great source of vitamin A and fiber. Plus, this recipe includes a honey dipping sauce for these sweet potato fries that kicks the flavor up a notch.
Recipe Info
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Prep Time:
15m
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Cook Time:
35m
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Ingredients:
9
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Servings:
6
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User Rating:
Ingredients
- 1 tablespoon brown sugar
- 2 1/2 teaspoons McCormick® Ground Cinnamon, divided
- 1/2 teaspoon McCormick® Ground Ginger
- 1/2 teaspoon salt
- 2 pounds sweet potatoes, peeled and cut into shoestrings
- 1 tablespoon canola oil
- 1/2 cup reduced fat sour cream
- 1/2 cup plain lowfat yogurt
- 1 tablespoon honey
Nutrition Information
(per serving)
- Calories 164
- Carbohydrates 28 g
- Cholesterol 8 mg
- Fiber 4 g
- Protein 4 g
- Sodium 259 mg
- Total Fat 4 g
If you're looking for a healthier alternative to French fries, try this delicious baked sweet potato fries recipe. Baked sweet potato fries are a great source of vitamin A and fiber. Plus, this recipe includes a honey dipping sauce for these sweet potato fries that kicks the flavor up a notch.
Key products
Instructions
- Preheat oven to 400°F. Mix brown sugar, 2 teaspoons of the cinnamon, ginger and salt in small bowl. Toss sweet potatoes with oil in large bowl. Add spice mixture; toss to coat well. Spread sweet potatoes in single layer on shallow baking pan sprayed with no stick cooking spray.
- Bake 30 to 35 minutes or until sweet potatoes are tender and lightly browned, turning halfway through baking time.
- Meanwhile, mix sour cream, yogurt, honey and remaining 1/2 teaspoon cinnamon in small bowl. Serve sweet potatoes with dip.