Infuse warm, al pastor inspired spices like ancho chili pepper, smoked paprika, and cumin into your weeknight dinner plans with this delicious 20-minute meal. The flavors of fresh pineapple, avocado, and cilantro add a balanced brightness and texture to the tender, seasoned pork strips. Serve over your favorite rice.
Infuse warm, al pastor inspired spices like ancho chili pepper, smoked paprika, and cumin into your weeknight dinner plans with this delicious 20-minute meal. The flavors of fresh pineapple, avocado, and cilantro add a balanced brightness and texture to the tender, seasoned pork strips. Serve over your favorite rice.
Key products
Instructions
Instructions
- Toss pork with Seasoning Mix in medium bowl until evenly coated.
- Heat oil in large skillet on medium-high heat. Add pork; cook, stirring gently, just until seared, about 3 minutes. Stir in water.
- Serve cooked pork over your favorite cooked rice and top with chopped cilantro, onion, pineapple, avocado and pico de gallo.
Test Kitchen Tips
- Substitute boneless chicken thighs or breast, cut into strips, in place of the pork and prepare as directed.
- Swap in 1/4 cup pineapple juice in place of the water. Prepare as directed.
