Air Fryer Chicken Nuggets With Dipping Sauce

Name: Air Fryer Chicken Nuggets With Dipping Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 1/2 cup mayonnaise; 2 tablespoons barbecue sauce; 2 tablespoons honey; 4 teaspoons French's® Classic Yellow Mustard; 2 teaspoons cider vinegar; 1 teaspoon McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning; 1/4 cup milk; 1/4 cup pickle juice; 1 egg; 1 pound boneless skinless chicken breasts, cut into 1-inch chunks; 3/4 cup flour; 3 tablespoons powdered sugar; 2 tablespoons corn starch; 2 tablespoons McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning

By: McCormick Kitchens

Made With:

Learn how to air fry chicken nuggets with this easy recipe. Made in the air fryer, these homemade chicken nuggets are crispy on the outside, tender on the inside, and flavorful all around thanks to a coating of McCormick® All Purpose Garlic, Onion, Black Pepper, and Sea Salt Seasoning. With this air fryer chicken nuggets recipe, you won't have to leave home to satisfy your cravings.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

13
Servings:

5
User Rating:

Ingredients

Dipping Sauce
1/2 cup mayonnaise
2 tablespoons barbecue sauce
2 tablespoons honey
4 teaspoons French's® Classic Yellow Mustard
2 teaspoons cider vinegar
1 teaspoon McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
Chicken Nuggets
1/4 cup milk
1/4 cup pickle juice
1 egg
1 pound boneless skinless chicken breasts, cut into 1-inch chunks
3/4 cup flour
3 tablespoons powdered sugar
2 tablespoons corn starch
2 tablespoons McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning

Nutrition Information

(per serving)

Calories 380
Carbohydrates 28 g
Cholesterol 98 mg
Fiber 1 g
Protein 22 g
Saturated Fat 4 g
Sodium 667 mg
Sugar 13 g
Total Fat 20 g

Key products

McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning, 4.25 oz

$6.99

Unit price: per

French's® Classic Yellow Mustard, 8 oz

$4.49

Unit price: per

Instructions

For the Sauce, mix all ingredients in a small bowl. Cover and refrigerate until ready to use.
For the Nuggets, whisk together milk, pickle juice, and egg in a large bowl. Add chicken; cover and refrigerate for 30 minutes. Meanwhile, mix flour, powdered sugar, corn starch, and Seasoning in a large shallow dish. Set aside.
Working in batches, remove nuggets from the milk mixture, shaking to remove excess liquid. Transfer nuggets to flour mixture, tossing to coat; shake gently to remove excess flour. Dip nuggets in milk mixture again, allowing excess liquid to drip off. Return nuggets to flour mixture to coat well. Discard remaining milk and flour mixtures.
Spray air fryer basket with no-stick cooking spray. Preheat air fryer at 380°F for 3 minutes. Place nuggets in a single layer in the basket; do not overcrowd. Spray lightly with no-stick cooking spray. Cook for 5 minutes. Flip nuggets and spray again with no-stick cooking spray. Cook 5 minutes longer or until chicken is cooked through and lightly browned. Repeat with remaining nuggets. Serve with Dipping Sauce.

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