Learn how to make chicken tenders in the oven for an easy, crispy, ranchy one-pan meal.
Ranch, the dressing that is great on everything and even better on chicken. Now use it in powder form as a taco seasoning mix and you add bold, tangy flavor to your meal.
Panko breadcrumbs is the secret to making deliciously baked chicken tenders. Milk helps the breadcrumbs stick to the chicken while it cooks in the oven. Add veggies and you now have a one pan chicken recipe that’s quick and easy.
Make some tortillas to eat as a taco or get larger tortillas to make as a wrap.
Follow along with Cameron as he shows you the easy steps to make a sheet pan ranch chicken tender meal.
📄 CRISPY RANCH CHICKEN SHEET PAN DINNER INGREDIENTS
2/3 cup panko breadcrumbs
1 package McCormick® Street Taco Southwest Ranch Chicken Seasoning Mix, divided 🌮
1 pound chicken tenderloins
2 tablespoons milk 🥛
1 small yellow bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
1/2 small red onion, thinly sliced 🧅
1 tablespoon vegetable oil
1/3 cup crumbled queso fresco 🧀
1/4 cup fresh cilantro leaves
1 small lime, cut into 8 wedges
⏲ 10 Min Prep Time
⏲ 25 Min Cook Time
👩🍳 4 Servings
TIMESTAMP
00:00 – Learn how to make chicken tenders
00:19 – How to prepare chicken tenders
01:17 – How to prepare one pan veggies
01:53 – How long to cook chicken tenders
02:09 – How to garnish chicken tenders and veggies
Find the full Crispy Ranch Chicken Sheet Pan Dinner recipe and steps here.
Music Credits Song Name: All About It - Instrumental Artist Name: Jamie Lono
