Lightly spiced with the warming aromatics and distinct flavors of McCormick Gourmet™ Collection Organic Herbs and Spices, each irresistibly cheesy fritter emerges from the oil beautifully puffed, with a subtle earthiness that pairs perfectly with the cool, creamy freshness of homemade raita. The yogurt sauce—bright with cucumber, mint, and a hint of citrus—adds a refreshing counterpoint that makes every bite feel balanced and inviting.
Lightly spiced with the warming aromatics and distinct flavors of McCormick Gourmet™ Collection Organic Herbs and Spices, each irresistibly cheesy fritter emerges from the oil beautifully puffed, with a subtle earthiness that pairs perfectly with the cool, creamy freshness of homemade raita. The yogurt sauce—bright with cucumber, mint, and a hint of citrus—adds a refreshing counterpoint that makes every bite feel balanced and inviting.
Key products
Instructions
Instructions
- For the Spice Blend, toast cardamom pods, coriander, cumin and fennel in small skillet on medium-low heat just until fragrant, about 1 minute. Immediately remove from skillet. Cool completely. Transfer mixture to spice grinder. Process until finely ground and powdery. Mix with remaining ingredients in small bowl until well blended. Set aside until ready to use.
- For the Raita, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- For the Paneer Pakoras, pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. Whisk water, chickpea flour, Spice Blend and baking soda in large bowl until smooth. Stir in zucchini and onion until well blended.
- Place paneer in large bowl. Sprinkle with salt, tossing gently to coat. Add paneer to bowl with batter, mixing gently to coat. Shake off excess batter before transferring to fryer.
- Fry Pakoras in batches, about 3 to 5 minutes or until golden brown. Drain on paper towels. Serve warm with Raita Sauce.
