Zesty Crusted Fish
By: McCormick Kitchens
Made With:
A zesty crust of lemon-infused crumbs and aromatic garlic coats the fish fillets with a bright, flavorful crunch, thanks to Gourmet Garden™ Zesty Lemon Ready‑to‑Use Paste, Garlic Stir‑In Paste, and Lightly Dried Parsley. It’s a simple, elevated main that delivers restaurant-style flair at home with effortless prep.
A zesty crust of lemon-infused crumbs and aromatic garlic coats the fish fillets with a bright, flavorful crunch, thanks to Gourmet Garden™ Zesty Lemon Ready‑to‑Use Paste, Garlic Stir‑In Paste, and Lightly Dried Parsley. It’s a simple, elevated main that delivers restaurant-style flair at home with effortless prep.
Key products
Instructions
Instructions
- Preheat oven to 425°F. Line a baking tray with baking paper.
- Place the breadcrumbs in a bowl and stir through the oil, Lightly Dried Parsley, Zesty Lemon Paste and Garlic Paste until well combined. Season to taste with salt and pepper.
- Place salmon, skin-side down, onto prepared baking tray. Divide and press breadcrumb mixture onto flesh side of salmon fillets.
- Bake for 10 to 15 minutes or until crumbs are golden and fish cooked through. Serve with roasted potatoes and steamed vegetables or salad.
