Thai Seasoning Chicken and Cashew Stir Fry
By: McCormick Kitchens
Made With:
Key products
Instructions
- Heat vegetable oil in wok or large fry pan. Stir-fry onion and 1 tablespoon Thai Seasoning Paste for 2 minutes.
- Add chicken breast to pan and stir-fry for 4 minutes or until cooked through, stirring occasionally. Remove chicken and onion to a small bowl.
- To pan, add green beans, baby corn, red bell pepper, remaining 1 tablespoon Thai Seasoning Paste, and chicken stock, stir. Cover and cook for 3 minutes.
- Remove the lid and stir in reserved chicken mixture and fish sauce. Serve on steamed rice and top with roasted cashews.
