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Thai Grilled Flank Steak

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden French's

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    16m

  • Ingredients:

    4

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Key products

  1. Mix Thai Seasoning Paste, soy sauce and Worcestershire sauce in a large resealable plastic bag. Add steak; turn to coat. Refrigerate 2 hours or longer for more flavor. Remove steak from marinade. Discard any remaining marinade.
  2. Grill over medium heat 6 to 8 minutes per side or until desired doneness. Let rest 5 minutes. Thinly slice across the grain on a bias to serve.

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