
Thai Grilled Flank Steak

By: McCormick Kitchens
Made With:


Recipe Info
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Prep Time:
5m
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Cook Time:
16m
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Ingredients:
4
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Servings:
4
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User Rating:
Ingredients
- 2 tablespoons Gourmet Garden™ Thai Seasoning Stir-In Paste
- 2 tablespoons soy sauce
- 2 tablespoons French's® Classic Worcestershire Sauce
- 1 pound flank steak
Nutrition Information
(per serving)
Key products
Instructions
- Mix Thai Seasoning Paste, soy sauce and Worcestershire sauce in a large resealable plastic bag. Add steak; turn to coat. Refrigerate 2 hours or longer for more flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium heat 6 to 8 minutes per side or until desired doneness. Let rest 5 minutes. Thinly slice across the grain on a bias to serve.