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Stir Fry Skillet

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden

Perfect for busy weeknights, this homemade stir-fry recipe is even easier with the help of Gourmet Garden™ Stir-Fry Skillet Sauce. Full of vibrant, savory flavor, simply combine sauce packet with beef or chicken and veggies in a skillet and cook until desired doneness. Serve over rice with garnishes like sliced green onion.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    15m

  • Ingredients:

    7

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 package Gourmet Garden™ Stir Fry Skillet Sauce
  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless chicken thighs
  • 4 cups stir-fry vegetables
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 cups hot cooked white rice

Nutrition Information

(per serving)

Perfect for busy weeknights, this homemade stir-fry recipe is even easier with the help of Gourmet Garden™ Stir-Fry Skillet Sauce. Full of vibrant, savory flavor, simply combine sauce packet with beef or chicken and veggies in a skillet and cook until desired doneness. Serve over rice with garnishes like sliced green onion.

Key products

  1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add meat; stir-fry 5 minutes. Remove from skillet. Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 4 minutes or until tender crisp.
  2. Stir in Skillet Sauce, water and soy sauce. Return meat to skillet. Cook 1 minute longer or until sauce is slightly thickened and meat is cooked through. Serve with rice and sprinkle with sliced green onion, if desired.

Test Kitchen Tips:

  • Use vegetables such as broccoli, carrots, bell peppers, green beans and onions.
  • Stir-fry 2 cups cold cooked rice and 2 cups chopped vegetables, along with 1 pkg. Skillet Sauce for quick fried rice.

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