Stir Fry Skillet
By: McCormick Kitchens
Made With:
Perfect for busy weeknights, this homemade stir-fry recipe is even easier with the help of Gourmet Garden™ Stir-Fry Skillet Sauce. Full of vibrant, savory flavor, simply combine sauce packet with beef or chicken and veggies in a skillet and cook until desired doneness. Serve over rice with garnishes like sliced green onion.
Perfect for busy weeknights, this homemade stir-fry recipe is even easier with the help of Gourmet Garden™ Stir-Fry Skillet Sauce. Full of vibrant, savory flavor, simply combine sauce packet with beef or chicken and veggies in a skillet and cook until desired doneness. Serve over rice with garnishes like sliced green onion.
Key products
Instructions
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add meat; stir-fry 5 minutes. Remove from skillet. Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 4 minutes or until tender crisp.
- Stir in Skillet Sauce, water and soy sauce. Return meat to skillet. Cook 1 minute longer or until sauce is slightly thickened and meat is cooked through. Serve with rice and sprinkle with sliced green onion, if desired.
Test Kitchen Tips:
- Use vegetables such as broccoli, carrots, bell peppers, green beans and onions.
- Stir-fry 2 cups cold cooked rice and 2 cups chopped vegetables, along with 1 pkg. Skillet Sauce for quick fried rice.
