Spatchcocked Herbed Chicken
By: McCormick Kitchens
Made With:
Whole chicken, spatchcocked and roasted until golden, is seasoned with a trio of Gourmet Garden™ Lightly Dried Herbs: Parsley, Basil, and Cilantro for effortless flavor that permeates every bite. Crisp on the outside yet juicy within, it transforms a classic roast into an aromatic centerpiece with minimal effort.
Whole chicken, spatchcocked and roasted until golden, is seasoned with a trio of Gourmet Garden™ Lightly Dried Herbs: Parsley, Basil, and Cilantro for effortless flavor that permeates every bite. Crisp on the outside yet juicy within, it transforms a classic roast into an aromatic centerpiece with minimal effort.
Key products
Instructions
Instructions
- Heat oven to 450˚F.
- Turn whole chicken breast side down on cutting board. Using kitchen shears, cut along both sides of the backbone and remove it from the chicken. Turn the chicken over and place it on a prepared baking sheet. Press down on breast to flatten out.
- Rub the chicken with oil, sprinkle evenly with Gourmet Garden Lightly Dried Parsley, Gourmet Garden Lightly Dried Basil, Gourmet Garden Lightly Dried Cilantro, salt and pepper. Roast in oven for 40-45 minutes or until cooked through (internal temperature reaches 165F in thigh).
- Remove from oven and let rest for 10 minutes before carving.
