Seared Scallops with Garlic and Basil
By: McCormick Kitchens
Made With:
Seared scallops are elevated by a garlic-and-herb blend thanks to Gourmet Garden™ Garlic Stir‑In Paste and Lightly Dried Basil, delivering a refined, aromatic depth in every bite. The delicate sweetness of the scallops pairs beautifully with the elegant herb notes, creating a dish that feels restaurant-worthy yet stays approachable and light.
Seared scallops are elevated by a garlic-and-herb blend thanks to Gourmet Garden™ Garlic Stir‑In Paste and Lightly Dried Basil, delivering a refined, aromatic depth in every bite. The delicate sweetness of the scallops pairs beautifully with the elegant herb notes, creating a dish that feels restaurant-worthy yet stays approachable and light.
Key products
Instructions
Instructions
- Brush scallops on both sides with Garlic Paste; sprinkle with salt and pepper. Heat 2 tablespoons of the oil in large skillet on high heat. Place scallops in skillet. Reduce heat to medium. Cook 6 to 8 minutes, until golden brown on both sides, turning only once and adding remaining oil, if needed.
- Sprinkle with Basil just before serving. Serve over cooked rice, if desired.
