Pasta Neapolitan
By: McCormick Kitchens
Made With:
Gourmet Garden™ Lightly Dried Italian Herbs and Garlic Stir‑In Paste adds savory depth to this easy Neapolitan pasta, while briny olives bring a burst of bold, salty flavor. It’s a simple, satisfying dish with classic Mediterranean flair.
Gourmet Garden™ Lightly Dried Italian Herbs and Garlic Stir‑In Paste adds savory depth to this easy Neapolitan pasta, while briny olives bring a burst of bold, salty flavor. It’s a simple, satisfying dish with classic Mediterranean flair.
Key products
Instructions
Instructions
- Cook pasta according to package directions. Drain. Set aside.
- Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 5 minutes or until softened. Stir in Garlic Paste; cook 1 minute. Add wine; bring to boil. Simmer until reduced by half. Stir in crushed tomatoes, Lightly Dried Italian Herbs, salt and pepper. Simmer 10 minutes.
- Stir in black olives and cooked pasta. Garnish with shredded Parmesan cheese and additional Italian Herbs, if desired.
