Pasta Carbonara with Italian Herbs
By: McCormick Kitchens
Made With:
A rich and creamy pasta dish with savory bacon, egg, and Parmesan flavors—made easier with the fresh flavor shortcut of Gourmet Garden™ Stir-In Pastes. It delivers comforting, restaurant-style indulgence with less prep and all the flavor.
A rich and creamy pasta dish with savory bacon, egg, and Parmesan flavors—made easier with the fresh flavor shortcut of Gourmet Garden™ Stir-In Pastes. It delivers comforting, restaurant-style indulgence with less prep and all the flavor.
Key products
Instructions
- Cook pasta according to package directions. Drain well and set aside.
- Meanwhile, place bacon in large skillet. Add butter and Garlic Paste. Cook on medium heat bacon is cooked through and lightly browned.
- Whisk egg yolks, heavy cream, Parmesan, Basil Paste and Italian Herb Paste in medium bowl until well blended.
- Add hot cooked pasta to skillet with bacon, tossing to mix well. Gradually add egg mixture, tossing to mix well and heat through. Serve immediately.
