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Minestrone Soup

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    35m

  • Ingredients:

    13

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 teaspoons Gourmet Garden™ Garlic Stir-In Paste
  • 2 tablespoons tomato paste
  • 3 cups tomato sauce
  • 2 cups vegetable stock
  • 1 medium zucchini, chopped
  • 1 stalk celery, chopped
  • 1 medium carrot, peeled and chopped
  • 1 small yellow squash, chopped
  • 1 can (14 1/2 ounces) great northern beans, drained
  • 1/2 cup elbow macaroni
  • 2 tablespoons Gourmet Garden™ Italian Herbs Stir-In Paste
  • Salt & Pepper, to taste

Nutrition Information

(per serving)

Key products

  1. Heat olive oil in large saucepan. Add onion and Garlic Paste; cook and stir 5 minutes or until onion is softened. Add tomato paste; cook 1 minute, stirring often.
  2. Add tomato sauce and stock; bring to a boil. Add vegetables and beans. Reduce heat to low and simmer 15 minutes.
  3. Add macaroni. Simmer 12 minutes or until pasta is tender. Stir in Italian Herb Paste and season with salt and pepper, if desired, to serve.

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