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Lemony Roasted Vegetable Salad

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden McCormick

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    20m

  • Ingredients:

    13

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Key products

  1. Preheat oven to 425˚F. Line a large baking tray with baking paper.
  2. Place cauliflower, red bell pepper, and pumpkin in a bowl. Drizzle with oil, add Gourmet Garden Zesty Lemon Paste and season well with salt and pepper. Toss to combine.
  3. Transfer to prepared tray, spreading vegetables to form a single layer. Roast for 20-30 minutes or until vegetables are browned and tender. Cool for 10 minutes.
  4. Meanwhile combine the dressing ingredients in a screw top jar and shake well. Taste and season with salt and pepper. Set aside.
  5. Layer spinach, rice, beetroot and roasted vegetables on a serving plate/ bowl. Drizzle salad with dressing and sprinkle with optional mint leaves.

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