Free Shipping & Free Gift on Orders Over $60

Lemongrass Blueberry Pancakes

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden

Bright citrus from Gourmet Garden™ Lemongrass Paste adds a fresh lift to these fluffy blueberry pancakes. It’s an easy way to bring something unexpected to your breakfast table.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    15m

  • Ingredients:

    10

  • Servings:

    4

  • User Rating:

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoon sugar
  • 2 large eggs
  • 11/2 cups buttermilk
  • 1 teaspoon Gourmet Garden™ Lemongrass Stir-In Paste
  • 4 tablespoon vegetable oil
  • 1 cup frozen blueberries

Nutrition Information

(per serving)

Bright citrus from Gourmet Garden™ Lemongrass Paste adds a fresh lift to these fluffy blueberry pancakes. It’s an easy way to bring something unexpected to your breakfast table.

Key products

  1. Combine flour, baking powder, baking soda, salt and sugar in a large bowl; set aside.
  2. Combine eggs, buttermilk, Gourmet Garden Lemongrass Stir-In Paste and oil.
  3. Add buttermilk mixture to dry ingredients. Gently combine, making sure not to overmix (some lumps are ok).
  4. Heat a large non-stick skillet over medium heat. Add a small amount of oil or butter to the pan. Use a scoop or 1/4 cup measure to add batter to the skillet; sprinkle each with 1-2 tablespoons blueberries. Cook 2 minutes or until bubbles start to appear on top and bottom is golden brown. Carefully flip and cook on the second side until golden brown and completely set. Keep warm on a wire rack on a rimmed baking sheet. Serve with warm maple syrup & butter.

Product name

Back in stock description

You're in! We'll let you know when it's back.