Lemongrass Blueberry Pancakes
By: McCormick Kitchens
Made With:
Key products
Instructions
- Combine flour, baking powder, baking soda, salt and sugar in a large bowl; set aside.
- Combine eggs, buttermilk, Gourmet Garden Lemongrass Stir-In Paste and oil.
- Add buttermilk mixture to dry ingredients. Gently combine, making sure not to overmix (some lumps are ok).
- Heat a large non-stick skillet over medium heat. Add a small amount of oil or butter to the pan. Use a scoop or 1/4 cup measure to add batter to the skillet; sprinkle each with 1-2 tablespoons blueberries. Cook 2 minutes or until bubbles start to appear on top and bottom is golden brown. Carefully flip and cook on the second side until golden brown and completely set. Keep warm on a wire rack on a rimmed baking sheet. Serve with warm maple syrup & butter.
