
Lemon Sugar Cookies

By: McCormick Kitchens
Made With:


Recipe Info
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Prep Time:
15m
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Cook Time:
1h
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Servings:
36
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User Rating:
Ingredients
- 1 1/3 cups flour
- 1 teaspoon McCormick® Cream Of Tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup (1 stick) butter, softened
- 2 tablespoons Gourmet Garden™ Zesty Lemon Ready to Use Paste
- 1 egg
Nutrition Information
(per serving)
Key products
Instructions
- Mix flour, cream of tartar, baking soda and salt in large bowl; set aside. Beat sugar, butter, and Lemon Paste in large bowl with electric mixer on medium speed until light and fluffy. Add egg; mix well. Gradually beat in flour mixture on low speed until well mixed.
- Refrigerate dough 2 hours or until firm.
- Preheat oven to 400°F. Scoop dough and shape into 1-inch balls. Place 2 inches apart on baking sheets.
- Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.