Lemon Sugar Cookies
By: McCormick Kitchens
Made With:
Key products
Instructions
- Mix flour, cream of tartar, baking soda and salt in large bowl; set aside. Beat sugar, butter, and Lemon Paste in large bowl with electric mixer on medium speed until light and fluffy. Add egg; mix well. Gradually beat in flour mixture on low speed until well mixed.
- Refrigerate dough 2 hours or until firm.
- Preheat oven to 400°F. Scoop dough and shape into 1-inch balls. Place 2 inches apart on baking sheets.
- Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
